Truly raw, cold-pressed juice, made in small batches in Venice, CA
Truly raw, cold-pressed juice, made in small batches in Venice, CA
For Carmen Herrera, it began at home. When someone she loved faced a serious health challenge, Carmen and her family leaned on fresh, cold-pressed juice — making real, nourishing nutrition part of how they cared for their loved one and got through it together.
By the time their loved one came out the other side, Carmen had seen something she couldn’t unsee: how much fresh, simple nourishment can mean to a family in a hard season.
For Carmen Herrera, it began at home. When someone she loved faced a serious health challenge, Carmen and her family leaned on fresh, cold-pressed juice — making real, nourishing nutrition part of how they cared for their loved one and got through it together.
By the time their loved one came out the other side, Carmen had seen something she couldn’t unsee: how much fresh, simple nourishment can mean to a family in a hard season.
Born in Tijuana and raised in South San Diego, Carmen had earned her way to USC and built the kind of career most people only dream of — a senior executive at Fortune 500 companies, honored in 2023 with the USC Latino Alumni Association’s Legacy Award. She had every reason to keep climbing.
Born in Tijuana and raised in South San Diego, Carmen had earned her way to USC and built the kind of career most people only dream of — a senior executive at Fortune 500 companies, honored in 2023 with the USC Latino Alumni Association’s Legacy Award. She had every reason to keep climbing.
She stepped off the corporate ladder to build Sabi: premium, never-HPP cold-pressed juice rooted in the vibrant flavors of Latin America — and a mission to share that same fresh, whole-person wellness with everyone, from corporate teams to her comunidad across SoCal.
Today, every bottle is pressed by hand in small batches at Sabi Juice’s production kitchen in Venice. More often than not, Carmen’s the one at the press.
She stepped off the corporate ladder to build Sabi: premium, never-HPP cold-pressed juice rooted in the vibrant flavors of Latin America — and a mission to share that same fresh, whole-person wellness with everyone, from corporate teams to her comunidad across SoCal.
Today, every bottle is pressed by hand in small batches at Sabi Juice’s production kitchen in Venice. More often than not, Carmen’s the one at the press.
Most “cold-pressed” juice on the shelf has a quiet secret: after pressing, it’s put under extreme high pressure — a process called HPP — to extend its shelf life for weeks or months. It works. But it’s no longer truly raw.
Sabi never does this. We press cold, in small batches, and get our juice to you fresh — the way it’s meant to be. Nothing added, nothing pressurized away, nothing pretending to be fresher than it is.
Most “cold-pressed” juice on the shelf has a quiet secret: after pressing, it’s put under extreme high pressure — a process called HPP — to extend its shelf life for weeks or months. It works. But it’s no longer truly raw.
Sabi never does this. We press cold, in small batches, and get our juice to you fresh — the way it’s meant to be. Nothing added, nothing pressurized away, nothing pretending to be fresher than it is.
Hydraulic cold-pressing only. We never used high-pressure processing to extend shelf-life for weeks or months.
Pressed to order in Venice so what you drink is as close to the produce as it gets
Real, raw juice doesn't last forever. We think that's exactly the point.
Carmen Herrera · Founder
Always raw and never HPP. Pressed cold, in small batches, made to be enjoyed fresh.
Cold-pressing protects the natural nutrients, flavor, and color of real produce — and we keep it that way.
We believe nourishing the body helps support the mind. Whole-person wellness is built into how we think about every recipe.
Bold, refreshing flavors rooted in the culinary traditions of Latin America — familiar, approachable, unmistakably ours.
Healthier nutrition choices, made more accessible — through partnerships, education, and showing up where it matters.
Always raw and never HPP. Pressed cold, in small batches, made to be enjoyed fresh.
Cold-pressing protects the natural nutrients, flavor, and color of real produce — and we keep it that way.
We believe nourishing the body helps support the mind. Whole-person wellness is built into how we think about every recipe.
Bold, refreshing flavors rooted in the culinary traditions of Latin America — familiar, approachable, unmistakably ours.
Healthier nutrition choices, made more accessible — through partnerships, education, and showing up where it matters.
Our Mission
To empower communities to take charge of their physical and mental well-being through truly fresh nutrition, culturally inspired flavors, and meaningful community partnerships.
