How far in advance do I need to order?

Under 50 bottles: minimum 48 hours’ notice.50+ bottles: minimum 72 hours’ notice.Rush orders: call or text. We will do our best.

Sabi Juice | Raw Cold Pressed Juice Made in Venice, CA

Q: How long do Sabi Juices stay fresh?

Refrigerated: about 5–7 days.Day-of events: best consumed within 8 hours of delivery for peak freshness.If your event runs longer, keep bottles chilled.

Q: Why isn't Sabi shelf-stable? What's HPP?

HPP stands for high‑pressure processing, a method used to extend shelf life. Sabi does not use HPP because we want to preserve naturally occurring enzymes and other delicate bioactive compounds found in fresh cold-pressed juices. That is why Sabi tastes vibrant and alive.

Carmen Herrera, founder of Sabi Juice, smiling with her arms crossed

Meet Carmen, Founder of Sabi

When a family health and personal challenge led Carmen to discover cold‑pressed juicing, everything changed.

Carmen founded Sabi Juice to bring that transformational wellness to people and organizations, from corporate teams to her comunidad across SoCal.

Five bottles of Sabi cold pressed juice lined up on a stone ledge

Truly Fresh, Never Shelf-Stable

What is HPP? HPP stands for high‑pressure processing, a method many bottled cold-pressed juices use to extend shelf life by inactivating microorganisms.

Why Sabi does not use HPP. Sabi does not use HPP in order to preserve the naturally occurring enzymes and other delicate bioactive compounds found in fresh cold-pressed juices.

What you get with Sabi. A cold‑pressed juice with improved nutrient availability. That is why our juices taste so vibrant and alive.

What is HPP? HPP stands for high‑pressure processing, a method many bottled cold-pressed juices use to extend shelf life by inactivating microorganisms.

Why Sabi does not use HPP. Sabi does not use HPP in order to preserve the naturally occurring enzymes and other delicate bioactive compounds found in fresh cold-pressed juices.

What you get with Sabi. A cold‑pressed juice with improved nutrient availability. That is why our juices taste so vibrant and alive.

Sabi Beet It, Dragonada, Holy Carrot and green cold pressed juices on a stone block

Cold‑Pressed with Our Abuela's Wisdom

Rooted in tradition. Bring the wellness wisdom of our abuelas to your 9 a.m. team meeting or your best friend’s baby shower.

Functional ingredients, not filler. Dairy‑free, soy‑free, gluten‑free, with no added sugars.

Rooted in tradition. Bring the wellness wisdom of our abuelas to your 9 a.m. team meeting or your best friend’s baby shower.

Functional ingredients, not filler. Dairy‑free, soy‑free, gluten‑free, with no added sugars.

Family gathered at an outdoor table behind five bottles of Sabi cold pressed juice and fresh fruit

La Comunidad in Our DNA

Latina-owned and community-rooted. Founded by Carmen Herrera (former Fortune 500 executive), Sabi is made with premium ingredients and real standards, because quality matters.

Every order helps us give back locally. We’re building a healthier SoCal comunidad through partnerships, events, and community support.

Latina-owned and community-rooted. Founded by Carmen Herrera (former Fortune 500 executive), Sabi is made with premium ingredients and real standards, because quality matters.

Every order helps us give back locally. We’re building a healthier SoCal comunidad through partnerships, events, and community support.

Frequently Asked Questions

Under 50 bottles: minimum 48 hours’ notice.
50+ bottles: minimum 72 hours’ notice.
Rush orders: call or text. We will do our best.

Delivery timing depends on your location and event schedule. Share your preferred delivery time and address, and we will confirm the window.

Refrigerated: about 5–7 days.
Day-of events: best consumed within 8 hours of delivery for peak freshness.
If your event runs longer, keep bottles chilled.

We deliver across Southern California. Delivery fees vary by zone. Share your address, and we will confirm availability and pricing.

Call or text as soon as possible. We can accommodate changes up to 24 hours before delivery.

HPP stands for high‑pressure processing, a method used to extend shelf life. Sabi does not use HPP because we want to preserve naturally occurring enzymes and other delicate bioactive compounds found in fresh cold-pressed juices. That is why Sabi tastes vibrant and alive.

How Sabi Cold‑Presses

Commercial cold press juicer Sabi uses to make its raw juices

Fresh, not shelf‑stable. We cold‑press in small batches on commercial equipment, including the Goodnature X-1 Mini. No HPP. No shortcuts. Just peak freshness, vibrant flavor, and real nutrition.